THANK YOU SO MUCH TO EVERYBODY WHO MADE
​FOOD & WINE 2018 A SMASHING SUCCESS
Through sponsorships, ticket sales, and passionate bidding at our live and silent auctions  

WE RAISED OVER $375,000

This generosity will support our astonishing, inspiring arts and education outreach programs and help maintain our historic Villa and grounds.

THE VIP EXPERIENCE 
Many thanks to Master Sommelier Randall Bertao (General Manager of Los Altos Golf and Country Club) who oversaw our VIP Private Cellar tasting event. 
ABOUT RANDALL BERTAO, MS
​In his role of General Manager, Randall Bertao brings a life-long love and education of food and wine to the members at Los Altos Golf and Country Club. With over 30 years experience in the Food and Beverage industry, Randy has been successful at managing some of Santa Clara Valley’s most esteemed restaurants in addition to his own restaurant, 34 Surrey Street, for 10 years in England. Introduced to wine at a young age by his Portuguese grandmother who made and bottled her own wine, Randy credits his passion for wine to his first taste of a 1961 Chateau Lafite. In 2005, Randy became one of a select group of North Americans to hold the Master Sommelier title, the highest distinction a professional can attain in fine wine and beverage service. 
 2018 Participants Included...
 
Cuisine Provided By​
Wines Provided By
 
Photos by Bahara Emami, Trish Leeper, Pictilio, and Rhee Bevere Photography.