SILICON VALLEY'S PREMIER CULINARY EVENT
For one afternoon only, Montalvo's historic Villa and gorgeous gardens will be transformed into a gourmet paradise. Guests will sample savory and sweet fare from some of the most celebrated restaurants in the Bay Area and enjoy tastings from many of the region’s finest wineries. They will also bid on exciting live and silent auction items featuring luxurious wine lots and utterly unique experience packages.
Tickets Are On Sale Now
JOIN THE VIP RECEPTION
The best way to experience Food & Wine is as a VIP guest. In addition to the main event, enjoy convenient valet service, exclusive access to a tasting of private cellar wines guided by Master Sommelier Randall Bertao (General Manager of Los Altos Golf and Country Club) and reserved VIP seating―the perfect place to watch the excitement at the Live Auction unfold. All you have to do to attend is purchase a VIP ticket!
ABOUT RANDALL BERTAO, MS
​In his role of General Manager, Randall Bertao brings a life-long love and education of food and wine to the members at Los Altos Golf and Country Club. With over 30 years experience in the Food and Beverage industry, Randy has been successful at managing some of Santa Clara Valley’s most esteemed restaurants in addition to his own restaurant, 34 Surrey Street, for 10 years in England. Introduced to wine at a young age by his Portuguese grandmother who made and bottled her own wine, Randy credits his passion for wine to his first taste of a 1961 Chateau Lafite. In 2005, Randy became one of a select group of North Americans to hold the Master Sommelier title, the highest distinction a professional can attain in fine wine and beverage service. 
 2018 Participants Include...
 
Cuisine Provided By​
Wines Provided By
 

​New participants are secured weekly!
​Check back again soon to see the updated lineup.
Photos by Bahara Emami, Trish Leeper, Pictilio, and Rhee Bevere Photography.