2021 EVENT POSTPONED
NEW 2022 DATE COMING SOON
If you purchased tickets to the 2021 event, we will be reaching out to you about your options for tickets to the new date. Thank you so much for your support and patience!
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Join us for The Art of Food & Wine, Silicon Valley's premier culinary event benefitting Montalvo Arts Center! This is a unique opportunity to sample the best cuisine and wine that Northern California has to offer (plus a microbrewery for those beer enthusiasts!) in one of the most elegant settings in the Bay Area.
Tickets:
CLASSIC ($250): Sample gourmet tastings from more than 20 restaurants and wineries. Mingle with fellow foodies, bid on live and silent auction items, and enjoy a Sunday evening in the beautiful setting of Montalvo's historic Villa and stunning grounds.
VIP :($375): In addition to the tastings and auctions, the VIP Package offers convenient valet service, expedited check-in, exclusive access to a tasting of private cellar wines hosted by Randall Bertao, General Manager of the Los Altos Golf and Country Club and master sommelier, and reserved VIP seating – the perfect place to watch the excitement at the live auction unfold.
VIP :($375): In addition to the tastings and auctions, the VIP Package offers convenient valet service, expedited check-in, exclusive access to a tasting of private cellar wines hosted by Randall Bertao, General Manager of the Los Altos Golf and Country Club and master sommelier, and reserved VIP seating – the perfect place to watch the excitement at the live auction unfold.
COVID-19 INFORMATION: As the circumstances regarding COVID-19 are changing from day to day and health mandates and recommendations are being regularly updated, please note that Montalvo may require that guests take certain steps to reduce the likelihood of transmission of COVID-19. This may include but is not limited to: social distancing, masking, vaccination verification, and/or showing a negative COVID-19 test prior to entry. Due to the evolving nature of the situation, we will communicate regularly with patrons in preparation for the day, and we appreciate your support and patience.
