2016 CUISINE BY
ACQUERELLO
Suzette Gresham, Executive Chef & Co-Owner
415-567-5432 / acquerello.com
ALEXANDER'S STEAKHOUSE
Jared Montarbo, Executive Chef
408-446-2222 / alexanderssteakhouse.com
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THE BASIN 
Steven Vu, Chef Partner & 
Robert Juarez, Executive Chef
408-867-1906 / thebasin.com 
New for 2016!
THE BYWATER 
David Morgan, Chef de Cuisine
408-560-9639 / thebywaterca.com 
​Photo by Davis Dennis.
​
CHEZ TJ
Jarad Gallagher, Executive Chef
650-964-7466 / cheztj.com
FARALLON
Jason Ryczek, Executive Chef
415-956-6969 / farallonrestaurant.com
New for 2016!
THE GRILL ON THE ALLEY
Efren Cardenas, Executive Chef
408-294-2244 / thegrill.com
KOKKARI ESTIATORIO
Erik Cosselmon, Executive Chef
415-981-0983 / kokkari.com
Photo by Art Cervantes, Quixotefilms.com.
New for 2016!
​LA MAR CEBICHERIA PERUANA
Victoriano Lopez, Executive Chef
415-397-8880 / lamarsf.com
​Photo by Shannon Sturgis.
​
LE PAPILLON
Scott Cooper, Executive Chef
408-296-3730 / lepapillon.com
​Photo by Rhee Bevere.
THE LEXINGTON HOUSE
Philippe Breneman, Chef/Partner
408-354-1600 / thelexlg.com
LUCE
Daniel Corey, Chef de Cuisine
415-616-6560 / lucewinerestaurant.com
Photo by Antoinette Bruno.
MADERA
​Peter Rudolph, Executive Chef
650-561-1540 / maderasandhill.com
MANRESA BREAD
Avery Ruzicka, Head Baker
408-402-5372 / manresabread.com
New for 2016!
NAVIO AT THE
RITZ-CARLTON HALF MOON BAY
Jason Pringle, Chef de Cusine
650-712-7040 / ritzcarlton.com
Photo by Gary James. 
​
New for 2016!
​PRESIDIO SOCIAL CLUB
​Ray Tang, Chef/Owner
415-885-1888 / presidiosocialclub.com
New for 2016!
​RESTAURANT 1833
 Mikey Adams, Executive Chef
​831-643-1833 / restaurant1833.com
THE VILLAGE PUB
Orlando Pagán, Chef de Cuisine
650.851.9888 / thevillagepub.net
​