The Art of Food & Wine: Silicon Valley's Premier Culinary Event at Montalvo Arts Center
  • Sunday, June 5, 4:30–7:30pm
  • 2022 Restaurants & Wineries
    • 2022 Cuisine By
    • 2022 Wine By
  • 2022 Auction Items
    • 2022 Live Auction
    • 2022 Silent Auction
    • 2022 Art Auction
    • More Ways to Support
  • 2022 Sponsorships
2017 CUISINE BY
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ALEXANDER'S PATISSERIE
Dries Delanghe, Executive Pastry Chef &
Quentin Collignon, Corporate Pastry Chef ​
650-864-9999 / 
alexanderspatisserie.com

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ALEXANDER'S STEAKHOUSE
Jared Montarbo, Executive Chef
408-446-2222 / alexanderssteakhouse.com
​
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AMBER INDIA RESTAURANT 
Vivek Desirazu, Executive Chef
408-591-8727 / amber-india.com 
​​
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THE BASIN 
Steven Vu, Chef Partner & 
Robert Juarez, Executive Chef

408-867-1906 / thebasin.com 
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THE BYWATER 
David Morgan, Chef de Cuisine
408-560-9639 / thebywaterca.com 
​
Photo by Davis Dennis.
​
THE CATAMOUNT
Ray Tang, Owner/Chef
408-442-5533 / thecatamount.com


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CHEZ TJ
Cody Tillman, Pastry Chef
650-964-7466 / cheztj.com


COMMONWEALTH
Jason Fox, Executive Chef
415-355-1500 / commonwealthsf.com
​


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DOLCE BELLA CHOCOLATE CAFÉ
Audrey Vaggione, Chef/Owner
408-446-4296 / dolcebellachocolates.com
​


FARALLON RESTAURANT & PASTRY
Jason Ryczek, Executive Chef
415-956-6969 / farallonrestaurant.com


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FLEA STREET
Charlie Parker, Executive Chef
& Jesse Cool, Owner 

650-854-1226 / cooleatz.com/flea-st-cafe​
Photo by Liz Daly for Silicon Valley Magazine
​
KOKKARI ESTIATORIO
Erik Cosselmon, Chef/Partner
415-981-0983 / 
kokkari.com
Photo by Art Cervantes, Quixotefilms.com.

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LE PAPILLON
Scott Cooper, Executive Chef
408-296-3730 / lepapillon.com

​Photo by Rhee Bevere.
THE LEXINGTON HOUSE
Cody Yungmeyer, Chef de Cuisine
408-354-1600 / thelexlg.com
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LUCE
Daniel Corey, Chef de Cuisine
415-616-6560 / lucewinerestaurant.com
Photo by Antoinette Bruno.

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MADERA
Reylon Agustin​, Executive Chef
650-561-1540 / 
maderasandhill.com
​

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MAJESTIC YOSEMITE HOTEL
Ryan Messina​, Executive Chef
209-372-1489 / travelyosemite.com
​
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MANRESA BREAD
Avery Ruzicka, Head Baker
408-402-5372 / manresabread.com


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 OAK & RYE
Ross Hanson, Executive Chef/Owner
408-395-4441 / oakandryepizza.com


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 THE SEA
Yu Min Lin, Executive Chef
650-213-1111 / theseausa.com


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THE VILLAGE PUB
John Madriaga, Chef de Cuisine
650.851.9888 / 
thevillagepub.net
​

Proceeds from food & wine benefit montalvo's arts and education programs.

Montalvo is a donor-supported nonprofit organization dedicated to the arts.

MAJOR EVENT SPONSORS:
​Mark Jon Bluth 
•  Barry & Jo Ariko  •  Bill Gorman Group •  Charmaine & Dan warmenhoven


15400 Montalvo Road
​Saratoga, CA 95070
​408-961-5849
montalvoarts.org
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  • Sunday, June 5, 4:30–7:30pm
  • 2022 Restaurants & Wineries
    • 2022 Cuisine By
    • 2022 Wine By
  • 2022 Auction Items
    • 2022 Live Auction
    • 2022 Silent Auction
    • 2022 Art Auction
    • More Ways to Support
  • 2022 Sponsorships