2018 CUISINE BY
ADEGA RESTAURANT & PASTRY
David Costa, Executive Chef and
Jessica Carreira, Pastry Chef
408-926-9075 / adegarest.com
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ALEXANDER'S PATISSERIE
Phuong Quach (PQ), Executive Pastry Chef
650-864-9999 / alexanderspatisserie.com
ALEXANDER'S STEAKHOUSE
Roger Lee, Executive Chef
408-446-2222 / alexanderssteakhouse.com
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AUGUST (1) FIVE
Manish Tyagi​, Executive Chef
415-771-5900 /august1five.com
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CHEZ TJ featuring 
WISE GOAT ORGANICS
Jarad Gallagher, Executive Chef
650-964-7466 / cheztj.com
wisegoatorganics.com
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FARALLON
Jason Ryczek, Executive Chef
415-956-6969 / farallonrestaurant.com

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FLEA STREET
Ned Barenfanger, Executive Chef
650-854-1226 / cooleatz.com/flea-st-cafe​
KOKKARI ESTIATORIO
Participating Chef to be announced soon!
​415-981-0983 / kokkari.com
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LE PAPILLON
Scott Cooper, Executive Chef
408-296-3730 / lepapillon.com
​Photo by Trisha Leeper
LUCE
Daniel Corey, Chef de Cuisine
415-616-6560 / lucewinerestaurant.com
Photo by Antoinette Bruno.
Picture
MADERA
Reylon Agustin​, Executive Chef
650-561-1540 / maderasandhill.com
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MAJESTIC YOSEMITE HOTEL
Paul Janeway, Executive Chef
209-372-1489 / travelyosemite.com
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MANRESA BREAD
Avery Ruzicka, Head Baker
408-402-5372 / manresabread.com
OZUMO
Salvador Alvarez, Executive Chef
408-886-3090 /ozumosantanarow.com
 THE PALMS
Andres Chevez, Chef
408-402-3811 / thepalmslosgatos.com
 RECCHIUTI CONFECTIONS
Michael Recchiuti, Founder
800-500-3396 / recchiuti.com
 ROOH
Sujan Sarkar, Executive Chef
415-525-4174 / roohsf.com
 THE SEA
Yu Min Lin, Executive Chef
650-213-1111 / theseausa.com
THE VILLAGE PUB
Participating Chef to be announced soon!
650.851.9888 / thevillagepub.net
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