2022 Cuisine By:

ALEXANDER'S STEAKHOUSE
& PATISSERIE
San Francisco, Cupertino, Mountain View
​Eric Upper, Executive Chef
Sebastian Huyhua, Executive Pastry Chef
​408-446-2222 / alexanderssteakhouse.com​​
ASA
Los Altos, Los Gatos
​650-935-2372 / asalosaltos.com
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AURUM INDIAN BISTRO
Los Altos
Manish Tyagi, Owner & Executive Chef
​650-383-5221 / aurumca.com
2021 Michelin Guide New Discovery!
THE BYWATER
Los Gatos
​David Morgan, Executive Chef
​408-560-9639 /thebywaterca.com
CHEZ TJ
Mountain View
Chef Charles Buelow
650-964-7466 / cheztj.com
EVVIA ESTIATORIO
Palo Alto
Erik Cosselmon, Executive Chef
650-326-0983 / evvia.net
GREENS
San Francisco
​Katie Reicher, Executive Chef
​415-771-6222 / greensrestaurant.com
HOME
Soquel
​Brad Briske, Owner & Executive Chef
​831-431-6131 / homesoquel.com
LE PAPILLON
San Jose
​Scott Cooper, Executive Chef
​408-296-3730 / lepapillon.com
NOBU
Palo Alto
​650-531-8888 / noburestaurants.com
PASTA ARMELLINO
Campbell, Cupertino, Saratoga
​Kevin Lam, Chef
​408-216-8786 / pastaarmellino.com
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PLUMED HORSE
Saratoga
​Peter Armellino, Owner & Executive Chef
​408-867-4711 / plumedhorse.com
ROOH
Palo Alto, San Francisco
​Pujan Sarkar, Executive Chef
​415-525-4174 / roohrestaurants.com
 THE SEA
Palo Alto
​YuMin Lin, Executive Chef
​650-213-1111 / theseausa.com
 TELEFÈRIC BARCELONA
Los Gatos, Palo Alto, Walnut Creek
​Oscar Cabezas, Corporate Executive Chef
​telefericbarcelona.com
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