New in 2016!
DESSERTS AT DUSK
Linger after the main event and mingle with the 2016 chefs and winemakers, as you sip espresso and after dinner liqueurs by premier producers and savor sweet bites by master pastry chefs and chocolatiers.
Note: Desserts at Dusk is included in every Classic and VIP ticket.
PARTICIPANTS INCLUDE:
DESSERTS AT DUSK
Linger after the main event and mingle with the 2016 chefs and winemakers, as you sip espresso and after dinner liqueurs by premier producers and savor sweet bites by master pastry chefs and chocolatiers.
Note: Desserts at Dusk is included in every Classic and VIP ticket.
PARTICIPANTS INCLUDE:
New for 2016!
ALEXANDER'S PATISSERIE Dries Delanghe, Executive Pastry Chef 650-864-9999 / alexanderspatisserie.com |
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DOLCE BELLA CHOCOLATE CAFÉ
Audrey Vaggione, Pastry Chef & Owner 408-446-4296 / dolcebellachocolates.com Photo by Rhee Bevere. |
New for 2016!
EPIC WINES & SPIRITS Karen Bria, Strategic Account Manager 707-708-8140 / epic-winesandspirits.com Photo by Bahara Emami. |
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Photo at top by Rhee Bevere Photography.
